'Chicken al mattone – which means under the brick – is a classic Italian method of cooking. It gives the chicken beautifully crisp skin while keeping the meat super tender and delicious. It’s served up with a rich pizzaiola sauce – tomatoes, oregano, olives and capers are teamed with the uniquely sweet and spicy Calabrian chilli for a bit of a kick. Available now! Links from the video: Italian Rolled Lamb: http://jamieol.com/RolledLamb Puglian Burrata Bruschetta: http://jamieol.com/Burrata For more information on any Jamie Oliver products featured on the channel click here: http://www.jamieoliver.com/shop/homeware/ For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie\'s Recipes App | http://jamieol.com/JamieApp #FOODTUBE x'
Tags: Cooking , Recipe , Food , Chef , fresh , Chicken , Cook , oliver , Jamie , Tube , sauce , grill , CRISPY , Olives , foodtube , jamieoliver , free range , marinate , oregano , chilli sauce , capers , piri piri , Jamies Italian , Sicilian , simple dish , lemon zest , al mattone , resaurant , creedy carver , under the brick , pizzaila , garclic
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